Dinner and Desserts Menu
~Dinner Entrees ~
(All Entrees include choice of Ranch Garden Salad, Caesar Salad, Dinner Rolls, Coffee and Iced Tea)
Beef
Pan Roasted Filet of Beef Mignon
8oz. Choice Filet seasoned with Oven Roasted Peppercorns topped with Garlic Mushrooms
New York Strip Steak, Roasted Sweet Onion Butter
10 oz. Choice Strip Steak Char-grilled topped with a Fire Roasted Sweet Vidalia Onion and Herb Butter
Slow Roast Prime Rib of Beef
Full of Flavor served with Au Jus Lie and Horseradish Cream Sauce
Beef Wellington
7oz. Choice Filet Pan Seared enclosed in Mushroom Duxelle Tender Puff Pastry, Rich Beef Demi Glace’
Chicken
Artichoke Chicken
Breast of Chicken topped with Parmesan and Herbed Artichokes laced with Tarragon Cream Sauce
Breast of Chicken Cordon Bleu
Boneless Breast stuffed with Ham and Swiss, breaded, baked and topped with Sauce Mornay
Chicken Florentine
Oven Baked Breast of Chicken atop seasoned Spinach with Sauce Mornay
Chicken “Scampi” Style
Char-grilled laced with Rock Shrimp, Tomato, Garlic, Green Onion and Lemon White Wine Butter Sauce
Pepper, Peppered Chicken
Boneless Breast of Chicken with Lite Coating of Tri Colored Peppercorns topped with a Red, Green and Yellow Pepper Brandied Demi Glace'
~Seafood~
Atlantic Salmon
Fresh Cut Atlantic Salmon with your choice of the following sauces:
Tzatziki, Lemon Dill Buerre Blanc, Tarragon Cream
Boston Cod
Mild White Fish oven broiled “Jardinière” style with fresh cut vegetables and Lemon Grass Broth
Shrimp and Scallop’s
Your choice of Alfredo with Penne pasta or Scampi with Seasoned Rice
Duet Plates
Tournedoes Nichole, Rock Shrimp & Merlot Reduction
Petite Filet & Broiled Salmon, with Garlic Mushroom and Tarragon Cream
Petite Filet and Breast of Chicken, Cabernet Shallot Reduction and Tomato Basil Sauce
(Please choose only one vegetable and one starch to accompany all entrees)
Vegetables
Country Style Green Beans
Steamed Fresh Green Beans
Medley of Steamed Vegetables
Citrus and Spice Glazed Carrots
Starches
Baked Idaho Potato
Buttermilk Chive Mashed Potatoes
Herb Roasted Red Potatoes
Rice Pilaf
(Asparagus, Sugar Snap Stir fry, Twice Baked Potato or Dutchess Potatoes may be substituted for an additional charge)
~Dinner Buffets~
(Buffets are designed for a 25 guest minimum)
Salads
(Please Choose Two)
Classic Caesar, House Ranch Garden Salad, Vegetable Pasta Salad, Potato Salad, Cole Slaw, Broccoli Carrot Raisin Salad, Deviled Eggs, Vegetable Tray with Ranch Dip, Marinated Vegetable Salad
Vegetables and Starches
(Please Choose Two)
Country Style Green Beans, Steamed Vegetable Medley, Citrus and Spice Glazed Carrots, Peas and Mushrooms, Steamed Green Beans Amandine
Oven Roasted Red Potatoes, Buttermilk Chive Mashed Potatoes, Lyonnaise Potatoes, Rice Pilaf, Roast Garlic Wild Rice
Entrees
Chicken Florentine, Beef Stronaoff, Roast Pork Loin--Sauce Robert,
Boston Cod Jariniere--Lemon Buerre Blanc
Herb Roasted Chicken, Chefs Choice Vegetarian, Beef Stroganoff
Peppered Chicken, Shrimp and Bay Scallops Alferdo, Chicken Scampi Style,
Round Top Roast of Beef,Slow Roast Prime Rib of Beef-- Horseradish Cream Sauce
Desserts
(Please choose one dessert for all guests or two desserts to be alternated between guests)
German Chocolate Cake
New York Cheese Cake with Strawberry Topping
Pecan Pie
Cappuccino Mousse
Assorted Cookies and Brownies (For Buffet Only)
~Desserts~
Assorted Cookies and Brownies
Blueberry Bread Pudding, Lemon Curd
Vanilla Sundae, Chocolate, Whip Cream, Nuts, and a Cherry
New York Style Cheese Cake with Strawberry Topping
Rainbow Sherbet, Raspberry or Lemon Sorbet
Classic Hot Fudge Nut Ball, Pecans, Peanuts, and Rich Hot Fudge
Carrot Cake, Cream Cheese Icing
Banana Pudding
(Minimum of 25 Guests)
Flambéed Dessert Available Upon Request
Bananas Foster, Strawberry Monte Carlo, Skillet Apple Pie
(Limited to a maximum of 50 guests)
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