Dinner and Desserts Menu

~Dinner Entrees ~

(All Entrees include choice of Ranch Garden Salad, Caesar Salad, Dinner Rolls, Coffee and Iced Tea)

Beef

Pan Roasted Filet of Beef Mignon

8oz. Choice Filet seasoned with Oven Roasted Peppercorns  topped with Garlic Mushrooms

New York Strip Steak, Roasted Sweet Onion Butter

10 oz. Choice Strip Steak Char-grilled topped with a Fire Roasted Sweet Vidalia Onion and Herb Butter

Slow Roast Prime Rib of Beef

Full of Flavor served with Au Jus Lie and Horseradish Cream Sauce

Beef Wellington

7oz. Choice Filet Pan Seared enclosed in Mushroom Duxelle Tender Puff Pastry, Rich Beef Demi Glace’

Chicken

Artichoke Chicken

Breast of Chicken topped with Parmesan and Herbed Artichokes laced with Tarragon Cream Sauce

Breast of Chicken Cordon Bleu

Boneless Breast stuffed with Ham and Swiss, breaded, baked and topped with Sauce Mornay

Chicken Florentine

Oven Baked Breast of Chicken atop seasoned Spinach with Sauce Mornay

Chicken “Scampi” Style

Char-grilled laced with Rock Shrimp, Tomato, Garlic, Green Onion and Lemon White Wine Butter Sauce

Pepper, Peppered Chicken

Boneless Breast of Chicken with Lite Coating of Tri Colored Peppercorns topped with a Red, Green and Yellow Pepper Brandied Demi Glace'

~Seafood~

Atlantic Salmon

Fresh Cut Atlantic Salmon with your choice of the following sauces:

Tzatziki, Lemon Dill Buerre Blanc, Tarragon Cream

Boston Cod

Mild White Fish oven broiled “Jardinière” style with fresh cut vegetables and Lemon Grass Broth

Shrimp and Scallop’s

Your choice of Alfredo with Penne pasta or Scampi with Seasoned Rice

Duet Plates

Tournedoes Nichole, Rock Shrimp & Merlot Reduction   

Petite Filet & Broiled Salmon, with Garlic Mushroom and Tarragon Cream   

Petite Filet and Breast of Chicken, Cabernet Shallot Reduction and Tomato Basil Sauce   

(Please choose only one vegetable and one starch to accompany all entrees)

       Vegetables   

Country Style Green Beans

Steamed Fresh Green Beans

Medley of Steamed Vegetables

Citrus and Spice Glazed Carrots

Starches

Baked Idaho Potato

Buttermilk Chive Mashed Potatoes

Herb Roasted Red Potatoes

Rice Pilaf

(Asparagus, Sugar Snap Stir fry, Twice Baked Potato or Dutchess Potatoes may be substituted for an additional charge)

~Dinner Buffets~

(Buffets are designed for a 25 guest minimum)

Salads

(Please Choose Two)

Classic Caesar, House Ranch Garden Salad, Vegetable Pasta Salad, Potato Salad, Cole Slaw, Broccoli Carrot Raisin Salad, Deviled Eggs, Vegetable Tray with Ranch Dip, Marinated Vegetable Salad

Vegetables and Starches

(Please Choose Two)

Country Style Green Beans, Steamed Vegetable Medley, Citrus and Spice Glazed Carrots, Peas and Mushrooms, Steamed Green Beans Amandine

Oven Roasted Red Potatoes, Buttermilk Chive Mashed Potatoes, Lyonnaise Potatoes,  Rice Pilaf, Roast Garlic Wild Rice

Entrees

 Chicken Florentine, Beef Stronaoff, Roast Pork Loin--Sauce Robert,

Boston Cod Jariniere--Lemon Buerre Blanc

 Herb Roasted Chicken, Chefs Choice Vegetarian, Beef Stroganoff

Peppered Chicken, Shrimp and Bay Scallops Alferdo, Chicken Scampi Style,

Round Top Roast of  Beef,Slow Roast Prime Rib of Beef-- Horseradish Cream Sauce

Desserts

(Please choose one dessert for all guests or two desserts to be alternated between guests)

German Chocolate Cake

New York Cheese Cake with Strawberry Topping

Pecan Pie

Cappuccino Mousse

Assorted Cookies and Brownies (For Buffet Only)

 ~Desserts~

Assorted Cookies and Brownies

Blueberry Bread Pudding, Lemon Curd

Vanilla Sundae, Chocolate, Whip Cream, Nuts, and a Cherry

New York Style Cheese Cake with Strawberry Topping  

Rainbow Sherbet, Raspberry or Lemon Sorbet  

Classic Hot Fudge Nut Ball, Pecans, Peanuts, and Rich Hot Fudge  

Carrot Cake, Cream Cheese Icing   

Banana Pudding  

(Minimum of 25 Guests)

Flambéed Dessert Available Upon Request  

Bananas Foster, Strawberry Monte Carlo, Skillet Apple Pie

(Limited to a maximum of 50 guests)