?xml:namespace> ~Dinner Entrees ~ (Entrees include choice of House Garden Salad or Caesar Salad, Dinner Rolls, Coffee and Iced Tea) ?xml:namespace> Beef ?xml:namespace> Roasted Filet of Beef Mignon7oz. Choice Filet seasoned with Roasted Peppercorns topped with Garlic Baby Portabella Mushrooms Grilled New York Strip Steak10 oz. Choice Strip Steak topped with Thick Cut Onion Rings Grilled Flat Iron Steak 10oz. Choice Flat Iron Steak seasoned with Kosher Salt, Black Pepper and Garlic, Finished with Bourbon Glaze Slow Roast Prime Rib of Beef Full of Flavor served with Horseradish Cream Sauce Chicken ?xml:namespace> Chicken Calvados Breast of Chicken topped with Apple Brandy, Green Onions and Sweet Peas in a Rich Cream Sauce Breast of Chicken Cordon Bleu Boneless Breast stuffed with Ham and Swiss Cheese, breaded, baked and topped with a Mornay Sauce Chicken Marsala Boneless Breast topped with Mushrooms, Tomato and Green Onions in a Marsala Wine Sauce Chicken Chardonnay Boneless Breast with Leeks and Mushrooms in a Chardonnay Wine Sauce Chicken Champignon Boneless Breast with Mushrooms, Shallots and Parsley in a Sherried Cream Sauce ?xml:namespace> ?xml:namespace> ?xml:namespace> Seafood ?xml:namespace> Atlantic Salmon Fresh Cut Atlantic Salmon with your choice of one of the following sauces: Bourbon Glaze, Honey Maple Butter or Lemon Buerre Blanc Pecan Encrusted Tilapia Mild White Fish crusted with Pecans and finished with Maple-Dijon Butter Broiled Atlantic Cod Mild Cold Water Fish broiled with a Horseradish Potato Crust and finished with a lite White Wine Chive Sauce Duet Plates ?xml:namespace> Tournedoes Diane, Shrimp and Medallions of Filet Mignon with a Brandied Dem Glac Petite Filet & Broiled Salmon, with Garlic Mushroom and Bourbon Glaze or Honey Maple Butter Petite Filet and Breast of Chicken, Cabernet Bordelaise and Mushroom Supreme Sauce (Please choose only one vegetable and one starch to accompany entrees) ?xml:namespace> ?xml:namespace> Vegetables Starches ?xml:namespace> Country Style Green Beans Salt Crusted Baked Idaho Potato Steamed Fresh Green Beans Buttermilk Chive Smashed Potatoes Steamed California Medley Herb Roasted Red Potatoes Orange Spiced Baby Carrots Long and Wild Grain Pilaf ?xml:namespace> ?xml:namespace> ?xml:namespace> Add 20% Service Charge and 7% Sales Tax to all food prices ?xml:namespace> ~Dinner Buffets~ (Buffets are designed for a 25guest minimum) All buffets served with Dinner Rolls, Coffee, Water and Iced Tea Salads (Please choose two) Classic Caesar, House Garden Salad, Mixed Field Greens Salad, Seven Layer Salad, Potato Salad, Cole Slaw ?xml:namespace> Vegetables and Starches (Please choose two)?xml:namespace>Country Style Green Beans, Steamed Vegetable Medley, Honey Spice Baby Carrots, Peas and Mushrooms, Steamed Green Beans Oven Roasted Red Potatoes, Buttermilk Chive Smashed Potatoes, Potatoes Lyonnaise, Roasted GarlicWild Rice Entrees Chicken Florentine Chicken Champignon Lemon Rosemary Herb Roast Chicken Chicken Marsala Boston Cod Jardinire Shrimp and Bay Scallop AlfredoApricot Chipotle Roast Pork Loin Roast Beef Bordelaise Slow Roast Prime Rib of Beef* (Please choose one dessert for all guests) New York Style Cheese Cake with Strawberry Topping German Chocolate Cake Chocolate Layer Cake Carrot Cake Pecan Pie ?xml:namespace> ?xml:namespace> ?xml:namespace>?xml:namespace>
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