Dinner and Desserts Menu

~Dinner Entrees ~

(All Entrees include choice of House Salad, Caesar Salad, Dinner Rolls, Coffee and Iced Tea)

Beef

Pan Roasted Filet of Beef Mignon

8oz. Choice Filet seasoned with Roasted Peppercorns topped with Garlic Baby Portabella Mushrooms

Grilled New York Strip Steak

10 oz. Choice Strip Steak Char-grilled topped with Thick Cut Onion Rings

Slow Roast Prime Rib of Beef

Full of Flavor served with Horseradish Cream Sauce

Grilled Flat Iron Steak

10oz. Choice Flat Iron Steak seasoned with Kisher Salt, Black Pepper and Garlic,

finished with a Bourbon Glaze

Chicken

Chicken Calvados

Boneless Breast topped with Apple Brandy, Green Onions & Sweet Peas

In a Rich Cream Sauce

Breast of Chicken Cordon Bleu

Boneless Breast stuffed with Ham and Swiss, breaded, baked and topped with Sauce Mornay

Chicken Marsala

Boneless Breast toped with Mushrooms, Tomato & Green Onions in a Marsala Wine Sauce

Chicken Champignon

Boneless Breast of Chicken with Mushrooms, Shallots, Parsley in a Sherried Cream Sauce

Peppered Breast of Chicken

Boneless Breast of Chicken Seasoned with Roasted Peppercorns and topped with a Brandied Dijon Cream

~Seafood~

Atlantic Salmon

Fresh Cut Atlantic Salmon with your choice of the following sauces:

Bourbon Glaze, Lemon Buerre Blanc or Honey Maple Butter

Boston Cod Napolean

Mild White Fish layered with Julianne Vegetables and finished with a sweet Italian Marsala and Garlic Sauce

Broiled Pacific Halibut

Mild Pacific White Fish seasoned and broiled with a choice of: Roasted Tomato & Garlic Provencal Sauce or

Herb Buerre Blanc with Bay Shrimp

Duet Plates

Tournedoes Diane, Shrimp & Medallions of Filet MIgnon, Brandied Demi Glaze

Petite Filet & Broiled Salmon, with Garlic Mushroom and Bourbon Glaze or Honey Maple Butter

Petite Filet and Breast of Chicken, Cabernet Bordelaise Sauce and Mushrooms Supreme Sauce

(Please choose only one vegetable and one starch to accompany all entrees)

Vegetables

Country Style Green Beans

Steamed Fresh Green Beans

Steamed California Medley

Orange Spiced Glazed Carrots

Starches

Salt Crusted Baked Idaho Potato

Buttermilk Chive Mashed Potatoes

Herb Roasted Red Potatoes

Rice Pilaf

~Dinner Buffets~

(Buffets are designed for a 25 guest minimum)

Salads

(Please Choose Two)

Classic Caesar, House Tossed Salad, Vegetable Ranch Pasta Salad, Potato Salad, Cole Slaw, Seven Layer Salad

Vegetables and Starches

(Please Choose Two)

Country Style Green Beans, Steamed Vegetable Medley, Honey Spiced Baby Carrots, Peas and Mushrooms, Steamed Green Beans, Oven Roasted Red Potatoes, Buttermilk Chive Smashed Potatoes,

Potatoes Lyonnaise, Roasted Garlic Wild Rice, Rice Pilaf

Entrees

Chicken Florentine, Chicken Champignon, Chicken Marsala,

Lemon-Rosemary Herb Roast Chicken, Apricot Chipotle Roast Pork Loin

Roast Top Round of Beef, Slow Roasted Prime Rib of Beef,

Boston Cod Jardiniere, Shrimp & Bay Scallop Alferdo

Desserts

(Please choose one dessert for all guests)

German Chocolate Cake, Chocolate Layer Cake

New York Cheese Cake with Strawberry Topping

Carrot Cake,Pecan Pie

Assorted Cookies and Brownies (For Buffet Only)

~Desserts~

Assorted Cookies and Brownies

Blueberry Bread Pudding, Lemon Curd

Vanilla Sundae, Chocolate, Whip Cream, Nuts, and a Cherry

New York Style Cheese Cake with Strawberry Topping

Rainbow Sherbet, Raspberry or Lemon Sorbet

Classic Hot Fudge Nut Ball, Pecans, Peanuts, and Rich Hot Fudge

Carrot Cake, Cream Cheese Icing

Orange Layer Cake, Rich Butter Cream Frosting

Chocolate Layer Cake, Dark Fudge Frosting

(Minimum of 25 Guests)

Flambed Dessert Available Upon Request

Bananas Foster, Cherries Jubilee, Skillet Apple Pie

(Limited to a maximum of 50 guests)