Dinner and Desserts Menu~Dinner Entrees ~ (All Entrees include choice of House Salad, Caesar Salad, Dinner Rolls, Coffee and Iced Tea)
Beef
Pan Roasted Filet of Beef Mignon8oz. Choice Filet seasoned with Roasted Peppercorns topped with Garlic Baby Portabella Mushrooms
Grilled New York Strip Steak10 oz. Choice Strip Steak Char-grilled topped with Thick Cut Onion Rings
Slow Roast Prime Rib of Beef Full of Flavor served with Horseradish Cream Sauce
Grilled Flat Iron Steak
10oz. Choice Flat Iron Steak seasoned with Kisher Salt, Black Pepper and Garlic, finished with a Bourbon Glaze
Chicken
Chicken CalvadosBoneless Breast topped with Apple Brandy, Green Onions & Sweet Peas In a Rich Cream Sauce
Breast of Chicken Cordon Bleu Boneless Breast stuffed with Ham and Swiss, breaded, baked and topped with Sauce Mornay
Chicken Marsala Boneless Breast toped with Mushrooms, Tomato & Green Onions in a Marsala Wine Sauce
Chicken Champignon Boneless Breast of Chicken with Mushrooms, Shallots, Parsley in a Sherried Cream Sauce
Peppered Breast of Chicken Boneless Breast of Chicken Seasoned with Roasted Peppercorns and topped with a Brandied Dijon Cream
~Seafood~
Atlantic Salmon Fresh Cut Atlantic Salmon with your choice of the following sauces: Bourbon Glaze, Lemon Buerre Blanc or Honey Maple Butter
Boston Cod Napolean Mild White Fish layered with Julianne Vegetables and finished with a sweet Italian Marsala and Garlic Sauce
Broiled Pacific Halibut
Mild Pacific White Fish seasoned and broiled with a choice of: Roasted Tomato & Garlic Provencal Sauce or
Herb Buerre Blanc with Bay Shrimp
Duet Plates
Tournedoes Diane, Shrimp & Medallions of Filet MIgnon, Brandied Demi Glaze
Petite Filet & Broiled Salmon, with Garlic Mushroom and Bourbon Glaze or Honey Maple Butter
Petite Filet and Breast of Chicken, Cabernet Bordelaise Sauce and Mushrooms Supreme Sauce
(Please choose only one vegetable and one starch to accompany all entrees)
Vegetables
Country Style Green Beans Steamed Fresh Green Beans Steamed California Medley
Orange Spiced Glazed Carrots
Starches
Salt Crusted Baked Idaho Potato Buttermilk Chive Mashed Potatoes Herb Roasted Red Potatoes Rice Pilaf
~Dinner Buffets~ (Buffets are designed for a 25 guest minimum)
Salads(Please Choose Two) Classic Caesar, House Tossed Salad, Vegetable Ranch Pasta Salad, Potato Salad, Cole Slaw, Seven Layer Salad
Vegetables and Starches (Please Choose Two) Country Style Green Beans, Steamed Vegetable Medley, Honey Spiced Baby Carrots, Peas and Mushrooms, Steamed Green Beans, Oven Roasted Red Potatoes, Buttermilk Chive Smashed Potatoes, Potatoes Lyonnaise, Roasted Garlic Wild Rice, Rice Pilaf
Entrees
Chicken Florentine, Chicken Champignon, Chicken Marsala, Lemon-Rosemary Herb Roast Chicken, Apricot Chipotle Roast Pork Loin Roast Top Round of Beef, Slow Roasted Prime Rib of Beef, Boston Cod Jardiniere, Shrimp & Bay Scallop Alferdo
Desserts(Please choose one dessert for all guests) German Chocolate Cake, Chocolate Layer Cake New York Cheese Cake with Strawberry Topping Carrot Cake,Pecan Pie
Assorted Cookies and Brownies (For Buffet Only)
~Desserts~
Assorted Cookies and Brownies
Blueberry Bread Pudding, Lemon Curd
Vanilla Sundae, Chocolate, Whip Cream, Nuts, and a Cherry
New York Style Cheese Cake with Strawberry Topping
Rainbow Sherbet, Raspberry or Lemon Sorbet
Classic Hot Fudge Nut Ball, Pecans, Peanuts, and Rich Hot Fudge
Carrot Cake, Cream Cheese Icing
Orange Layer Cake, Rich Butter Cream Frosting Chocolate Layer Cake, Dark Fudge Frosting (Minimum of 25 Guests)
Flambed Dessert Available Upon Request Bananas Foster, Cherries Jubilee, Skillet Apple Pie (Limited to a maximum of 50 guests)
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