Hor D`oeuvres and Cocktails Menu

Hors D’Ouevres

~Cold Hors D’Ouevres~

International and Domestic Cheese Display

Sliced Seasonal Fruit Display with Romanoff Sauce

Fresh Cut Vegetable Display with Ranch Dipping Sauce

Steamed Jumbo Shrimp with Spicy Cocktail Sauce

Frijole Fiesta Dip with Corn Tortilla Chips

Smoked Salmon Canapés with Assorted Toppings

~Hot Hors D’Ouevres~

(Priced per 100 pieces)

Meatballs- Swedish, BBQ or Italian 

Chicken Drummies- Buffalo, Plain, Whiskey BBQ

Potato Latkas with Chive Sour Cream

Smoked Chicken Cornucopia

Vegetable Spring Rolls

Spanikopitas

Stuffed Mushroom Caps- Danish Boursin or Savory Sausage $

Chicken Potstickers

Rumaki

~Specialty Stations~

Fajita

Chicken or Beef with Traditional Toppings

Roast Tenderloin of Beef

Carved Beef Tenderloin with Horseradish Cream and Silver Dollar Rolls

Oven Roast Breast of Turkey

Carved with Cranberry Chutney and Silver Dollar Rolls

Pasta Toss

Penne and Cheese Tortellini with Marinara and Alfredo Sauces and Fresh Steamed Vegetables

Station Attendant Fees