Hor D`oeuvres and Cocktails MenuHors D`Ouevres ?xml:namespace> ~Cold Hors D`Ouevres~ ?xml:namespace> International and Domestic Cheese Display Sliced Seasonal Fruit Display with Romanoff Sauce Fresh Cut Vegetable Display with Ranch Dipping Sauce Steamed Jumbo Shrimp with Spicy Cocktail Sauce Frijolé Fiesta Dip with Corn Tortilla Chips Cold Poached Salmon Display with Cocktail Ryes ?xml:namespace> ~Hot Hors D`Ouevres~ (Priced per 100 pieces) ?xml:namespace> Meatballs- Swedish, BBQ or ItalianChicken Drummies- Buffalo, Plain, or Thai Chili Potato Latkas with Chive Sour Cream Greek Spinach Feta Spanakopitas Mini Vegetable Spring Rolls Stuffed Mushroom Caps- Danish Boursin or Savory Sausage
Rumaki Cheddar Cheese Puffs Smoked Chicken Cornicopias w/Salsa Fried Turkey Pot Sticker w/Dim sum Sauce ?xml:namespace> ?xml:namespace> ~Specialty Stations~ Roast Tenderloin of Beef Carved Beef Tenderloin with Horseradish Sauce and Silver Dollar Rolls ?xml:namespace> Bourbon and Brown Sugar Pork Steam Ship Round Carved Pork with Bistro Style Mustard Sauce and Silver Dollar Rolls ~ Beverages ~ ?xml:namespace> Host Bar: Host/Hostess will be billed for the total amount of beverages consumed during a designated time period Cash Bar: Invited guest will be responsible for payment of their beverages during a designated time period ?xml:namespace> All bar selections include the following brand names: Call Liquor Smirnoff Vodka Jack Daniels Whiskey Jim Beam Bourbon Amerreto Disaronno Gordons Gin Barcardi Rum Dewars Scotch Dekuyper Triple Sec Canadian Club Whiskey Jose Cuervo Tequila Dekuyper Peachtree ?xml:namespace> |